Teriyaki Chicken Kebabs
Juicy chicken kebabs glazed with savory teriyaki sauce, accented by sweet onions and green peppers, perfect for quick grilling and flavorful gatherings.
Ingredients
Instructions
- Soak wooden skewers in water for 15 minutes to prevent burning.
- Cut boneless, skinless chicken breasts into bite-sized pieces.
- Cut onion and green pepper into chunks.
- Thread chicken, onion, and green pepper pieces onto the skewers alternately.
- Brush the kebabs generously with Kikkoman teriyaki marinade and sauce.
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10 minutes, turning occasionally and basting with more sauce, until chicken is cooked through and caramelized.
Tips & Substitutions
For extra flavor, marinate the chicken in the Kikkoman teriyaki marinade for at least 30 minutes before grilling. You can substitute the chicken with firm tofu for a vegetarian option or use other vegetables like zucchini or mushrooms alongside the onion and green pepper. Soaking the skewers is crucial to prevent burning on the grill.
Serving Suggestions
Serve the teriyaki chicken kebabs with a side of steamed rice or a fresh salad. They pair beautifully with Chinese Fried Rice(6 Servings) for a complete meal. For added texture, sprinkle sesame seeds on top before serving or serve with a dipping sauce for extra flavor.
Storage & Reheating
Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat, basting with additional teriyaki sauce to keep them moist. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Chicken Kebabs contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for these kebabs?
Absolutely! You can substitute boneless skinless chicken breast with boneless thighs, shrimp, or even beef. Just adjust the cooking time accordingly, as different meats require different grilling times.
What can I do if I don't have wooden skewers?
If you don't have wooden skewers, metal skewers work well too. Just ensure to soak them in water for a while to prevent sticking. Alternatively, you can grill the ingredients in a grill basket for easy handling.
How do I know when the chicken is cooked through?
To ensure that the chicken is cooked through, use a meat thermometer to check for an internal temperature of 165°F (75°C). Alternatively, cut into a piece of chicken to ensure there is no pink remaining inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).