Terri'S Taquito Casserole
A hearty casserole combining sausage, eggs, potatoes, and cheese layered with tortillas for a flavorful, filling dish perfect for breakfast or brunch favorites.
Ingredients
Instructions
- Combine fried, crumbled sausage, scrambled eggs with milk, and cooked, cubed potatoes in a bowl and mix.
- Oil a casserole dish.
- Tear corn tortillas in halves and line the bottom of the dish with them.
- Add a layer of the sausage mixture and top with cheese.
- Repeat layering until all ingredients are used.
- Cover the casserole and bake at 350°F (175°C) for 20 to 30 minutes until the cheese bubbles.
Tips & Substitutions
For a lighter version, consider substituting turkey sausage for pork sausage. You can also use egg whites instead of whole eggs for a healthier option. If you're short on time, pre-cooked potatoes or frozen hash browns work well in this recipe. For added flavor, mix in some diced bell peppers or onions with the sausage. This dish is a great way to use up leftover tortillas and can be adapted into other Mexican recipes.
Serving Suggestions
Serve this casserole warm, garnished with fresh cilantro, diced tomatoes, or avocado. It's a hearty meal on its own but pairs nicely with a side of refried beans or a simple green salad. For a fun twist, try serving it with a dollop of sour cream or salsa on top. This dish is perfect for brunch or a family dinner and is sure to be a hit alongside other favorites like Quick Mexican Lasagne.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. For a crispier texture, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed and the cheese is bubbly again.
Nutrition & Diet Analysis (per serving)
Each serving of Terri'S Taquito Casserole contains roughly 897 calories, with 20g protein, 137g carbohydrates, and 31g fat. It is an excellent source of protein (40% of the Daily Value), potassium (39% of the Daily Value), and calcium (32% of the Daily Value), and a good source of iron and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese works best for this dish?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack or a Mexican blend for added creaminess. Feel free to mix cheeses for a more complex flavor profile that complements the sausage and eggs.
Can I make this casserole vegetarian?
Absolutely! You can replace the sausage with black beans or sautéed vegetables like mushrooms, zucchini, or bell peppers. Using a plant-based milk instead of regular milk will also keep it vegetarian-friendly while maintaining the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).