Dad'S Mexican Pizza
A flavorful Mexican-inspired pizza topped with peppers, onions, olives, cheese, and fresh lettuce, perfect for a casual meal with bold tastes and satisfying textures.
Ingredients
- 1/2 cup diced tomatoes ⓘ
- 1 pizza shell ⓘ
- 1 package shredded cheese ⓘ
- 1 tablespoon olive oil ⓘ
- grated Parmesan cheese ⓘ
- 1 green pepper sliced ⓘ
- 1 red pepper sliced ⓘ
- 1 large onion sliced ⓘ
- 1 can crushed tomatoes with chilies ⓘ
- 1 teaspoon basil ⓘ
- 1 teaspoon oregano ⓘ
- 2 cups shredded lettuce
- 1/4 cup sliced black olives ⓘ
- 1 jar pizza sauce ⓘ
Instructions
- On the prepared pizza shell, drizzle the olive oil and sprinkle on the Parmesan cheese.
- Spoon on the pizza sauce, enough to cover the pizza.
- In a bowl, place the sliced onion and peppers and microwave until slightly soft.
- Arrange the cooked peppers and onions on the pizza shell along with the black olives.
- Sprinkle on the crushed tomatoes with green chilies.
- Spoon on the refried beans.
- Sprinkle on the shredded cheese and herbs.
- Bake at 450°F for 10 minutes.
- Remove from oven and sprinkle on shredded lettuce and diced tomatoes. Enjoy!
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using spicy pizza sauce. You can substitute the sliced peppers with any of your favorite vegetables, such as mushrooms or zucchini. If you prefer a meatier option, ground beef or chorizo can be added as a topping. For a gluten-free version, use a gluten-free pizza crust or cauliflower crust instead.
Serving Suggestions
Serve the Mexican pizza hot, topped with fresh shredded lettuce and diced tomatoes for a refreshing crunch. It pairs beautifully with Yummy Taco Dip or a side of guacamole. For a complete meal, consider serving it with a side salad or some Mexican rice. This dish is great for a casual dinner or a game day snack.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help retain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Mexican Pizza contains roughly 1027 calories, with 10g protein, 43g carbohydrates, and 95g fat. It is an excellent source of vitamin C (78% of the Daily Value), iron (72% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pizza ahead of time?
Yes, you can prepare the pizza up to the baking stage and store it in the refrigerator for a day. Just remember to cover it well to prevent it from drying out. When ready to bake, simply add any fresh toppings like lettuce and tomatoes before serving.
Is this recipe suitable for vegetarians?
Absolutely! This Mexican pizza is made entirely with vegetables and cheese, making it a great option for vegetarians. You can easily customize it by adding more veggies or swapping in different types of cheese to suit your taste.
What can I use instead of pizza sauce?
If you don't have pizza sauce on hand, you can use salsa or even a thin layer of refried beans for a different flavor profile. Alternatively, a homemade tomato sauce seasoned with garlic and herbs can work well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).