Baked Bean Dip

VegetarianDairy
Cook: 60 min Cuisine: Mexican

Creamy, cheesy baked bean dip with salsa and green chilies, perfect for parties or casual gatherings, served warm with chips for a flavorful snack or appetizer.

Be the first to rate this recipe

Ingredients

  • 1 can refried beans ⓘ
  • 4 oz. cream cheese ⓘ
  • 12 oz. sour cream
  • 1/2 can Ortega salsa ⓘ
  • 1 package taco sauce mix ⓘ
  • 1/2 can chopped green chilies ⓘ
  • 1 cup grated Monterey Jack cheese ⓘ
  • 1 bunch chopped green onions ⓘ

Instructions

  1. Mix together the refried beans, cream cheese, sour cream, salsa, taco sauce mix, chopped green chilies, grated Monterey Jack cheese, and chopped green onions.
  2. Bake at 300°F (150°C) for 1 hour until hot and bubbly.
  3. Serve warm with Fritos or tortilla chips.

Nutrition & Diet Analysis (per serving)

250 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 15g 19% DV
Carbs 16.7g 6% DV
Fiber 2.7g 9% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 703.8mg 31% DV
Potassium 335.5mg 7% DV
Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 279.8mg 22% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies sour cream grated monterey green onion cream cheese salsa beans

You May Also Like

🥦

Roasted Autumn Panzanella Salad

VegetarianDairy
555 kcal 3.9g protein
🥦

Oreo Cream Cheese Blondies

VegetarianDairy
1058 kcal 12.8g protein
🥦

Carrot, Coconut And Curry Soup

VegetarianDairy
439 kcal 5g protein
🥗

Easy Canned Pears

VeganVegetarian
24 kcal 0.5g protein
🥦

Banana Pudding Tiramisu

VegetarianDairy
1071 kcal 13.5g protein
🥦

Lemon Hot Cross Buns

VegetarianDairy
1338 kcal 15.3g protein
Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →