Tex-Mex Rice
A flavorful Tex-Mex rice dish featuring seasoned rice, chopped vegetables, and a hint of spice, perfect for a quick, satisfying meal with bold southwestern flavors.
Ingredients
Instructions
- In a large saucepan over low heat, cook rice, chopped onion, and minced garlic in vegetable oil until the rice is lightly browned, stirring frequently.
- Stir in the hot chicken broth, picante sauce, and chopped carrot.
- Cover and simmer until all liquid is absorbed, about 20 minutes.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).