Texas Corn Bake
A savory, cheesy corn bake with a crispy corn chip topping, perfect for family dinners or potlucks, combining creamy corn with bold flavors and crunchy texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine all ingredients except the corn chips in a bowl.
- Spoon the mixture into a casserole dish sprayed with nonstick oil.
- Sprinkle crushed corn chips over the top.
- Bake for 45 minutes or until the chips are browned.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).