Texas Corn Stuffing
A flavorful Texas-style cornbread stuffing with onions and seasonings, perfect for pork chops or frankfurters, offering a savory, comforting side dish with a southern flair.
Ingredients
Instructions
- Saute chopped onion in melted butter until tender.
- Combine the sautéed onion with crumbled cornbread and seasonings (salt, poultry seasoning, pepper).
- Use as stuffing for pork chops or crown of frankfurters.
- Add 1/4 cup water if needed to moisten the mixture.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).