Texas Crawdad'S
Creamy, cheesy crawdad roll-ups with black olives and green onions, perfect for sharing at parties or casual gatherings with a spicy dip on the side.
Ingredients
Instructions
- Mix all ingredients together except tortillas and picant sauce.
- Spread the mixture over tortillas.
- Roll the tortillas and refrigerate.
- Cover and refrigerate overnight.
- Cut into slices and serve with picant sauce.
Tips & Substitutions
For a creamier filling, consider using a blend of cream cheese and sour cream. You can substitute the cheddar cheese with pepper jack for a spicier kick. If you prefer a vegetarian option, simply omit the Worcestershire sauce or look for a vegan version. Adding a pinch of smoked paprika can enhance the flavor profile. Ensure to finely chop the green onions for even distribution.
Serving Suggestions
These crawdad's are perfect as an appetizer for gatherings and pair beautifully with a fresh salad or vegetable platter. Serve alongside a zesty picant sauce for dipping. For a complete meal, consider pairing with Mrs. "D" Poppy Seed Cake for dessert or Sherry Good'S Frito Pie for a hearty side dish.
Storage & Reheating
Store any leftover crawdad's in an airtight container in the refrigerator. They can last up to 3 days. To reheat, consider warming them in a covered dish in the microwave for short intervals to avoid drying out. Alternatively, serve cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Crawdad'S contains roughly 663 calories, with 13g protein, 28g carbohydrates, and 57g fat. It is an excellent source of protein (26% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! In fact, making them a day in advance allows the flavors to meld beautifully. Just prepare the rolls and refrigerate overnight, then slice and serve when ready. This makes them a great option for parties or potlucks.
What can I substitute for black olives?
If you're not a fan of black olives, you can substitute them with diced green olives or even chopped artichoke hearts for a different flavor. Just ensure that whatever you choose complements the other ingredients well.
How do I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the filling. You could also use a spicier cheese like pepper jack instead of cheddar. Adjust the amount to your preference for heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).