Texas Meatballs

Beef
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1/2 lb. bulk sausage ⓘ
  • 1/2 c. soft bread crumbs ⓘ
  • 1 egg, slightly beaten ⓘ
  • 1 (10 1/2 oz.) can condensed onion soup ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • cooked rice ⓘ
  • 1/4 c. vinegar ⓘ
  • 3 Tbsp. brown sugar ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1/8 tsp. hot pepper sauce ⓘ
  • 1 (10 3/4 oz.) can condensed tomato soup ⓘ
  • 2 large cloves garlic, minced ⓘ
  • 1 tsp. chili powder ⓘ

Instructions

  1. Mix beef, sausage, bread crumbs and egg. Shape into balls. Brown meatballs.
  2. Pour off fat. Add remaining ingredients except rice. Cover and cook over low heat 20 minutes until done. Stir occasionally. Serve over rice.
  3. Makes 5 cups.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 22.4g 29% DV
Carbs 142.4g 52% DV
Fiber 11.6g 41% DV
Sugar 37.7g 75% DV

Electrolytes

Sodium 2195.8mg 95% DV
Potassium 1252.5mg 27% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 419mcg 47% DV
Vitamin C 8.5mg 9% DV
Vitamin D 0.6mcg 3% DV
Calcium 275.5mg 21% DV
Iron 10.9mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bulk sausage egg vinegar hot pepper sauce condensed onion soup brown sugar chili powder tomato soup cornstarch rice ground beef garlic bread crumbs worcestershire sauce

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