Microwave Beef Stuffed Peppers
Juicy ground beef stuffed peppers with savory spaghetti sauce, seasoned croutons, and Parmesan cheese, offering a quick, flavorful meal perfect for busy weeknights or family dinners.
Ingredients
Instructions
- Cut off tops of green peppers and remove seeds.
- Wash peppers.
- Combine egg, 3/4 cup spaghetti sauce, seasoned croutons, dried onion flakes, and pepper, stirring well.
- Stuff peppers with the meat mixture and place them in a lightly greased 8-inch baking dish.
- Cover loosely with wax paper.
- Microwave on High for 12 to 14 minutes, giving the dish a half turn after 6 minutes.
- Spoon a small amount of remaining spaghetti sauce over the tops of peppers.
- Sprinkle with grated Parmesan cheese.
- Heat remaining spaghetti sauce and serve with peppers.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).