Texas Short Ribs

Name: Texas Short Ribs
Yield: 4 servings
Ingredients: 3 to 4 lb. beef short ribs or pork if preferred; 2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1/3 c. brown sugar; 1/4 c. catsup; 1/4 c. vinegar; 2 Tbsp. prepared mustard; 1/2 c. onion, chopped; 1 garlic clove, minced; 1 Tbsp. chili powder

Beef

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Ingredients

3 to 4 lb. beef short ribs or pork if preferred ⓘ
2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 (8 oz.) can tomato sauce ⓘ
1/3 c. brown sugar ⓘ
1/4 c. catsup ⓘ
1/4 c. vinegar ⓘ
2 Tbsp. prepared mustard ⓘ
1/2 c. onion, chopped ⓘ
1 garlic clove, minced ⓘ
1 Tbsp. chili powder ⓘ

Instructions

Place short ribs in large frying pan or Dutch oven; cover tightly and cook slowly for 1 1/2 hours, turning occasionally. Season with salt and pepper.
Combine tomato sauce, brown sugar, catsup, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes, stirring to blend.
Remove each short rib from pan.
Dip in sauce to coat all sides and place on rack in broiler pan (4 to 5 inches from heat) or on grill top over charcoal.
Cook at moderate temperature, brushing with sauce and turning occasionally, 20 to 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 14.3g 18% DV

Carbs 70.8g 26% DV

Fiber 11.7g 42% DV

Sugar 39g 78% DV

Electrolytes

Sodium 10963.5mg 100% DV

Potassium 934.5mg 20% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 522.5mcg 58% DV

Vitamin C 30.4mg 34% DV

Vitamin D 0.1mcg

Calcium 173.5mg 13% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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