Texas Stuffed Pepper
A hearty Texan-inspired stuffed pepper dish featuring seasoned ground beef, rice, and a flavorful tomato sauce blend, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the ground beef; drain off the drippings.
- Add chopped onions, pepper, and sage; cook thoroughly.
- In a small bowl, mix hot sauce, tomato sauce, tomato paste, and water.
- Add half of the sauce mixture to the ground beef; cook slowly.
- Add cooked rice to the beef mixture.
- Cut off the tops of the green bell peppers and wash thoroughly.
- Stuff each green pepper with the meat and rice mixture, letting it overflow slightly.
- Place stuffed peppers in a baking dish and bake at 350°F for 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the meat mixture or using a spicier hot sauce. If you prefer a vegetarian option, substitute the ground beef with a plant-based alternative and use vegetable broth instead of water. You can also experiment with different grains such as quinoa instead of rice for added texture.
Serving Suggestions
These Texas Stuffed Peppers pair beautifully with a side of cornbread or a fresh garden salad for a complete meal. Consider serving them with a dollop of sour cream or guacamole on top for added creaminess. For a heartier dish, serve alongside Beef Noodle Stroganoff for a comforting dinner experience.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel; microwave on high for 2-3 minutes. Alternatively, reheat in a 350°F oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Stuffed Pepper contains roughly 321 calories, with 9g protein, 62g carbohydrates, and 8g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (30% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed peppers ahead of time?
Yes, you can assemble the stuffed peppers a day in advance. Just cover them tightly with plastic wrap or foil and store them in the refrigerator until you're ready to bake. This allows the flavors to meld for a richer taste.
What can I use instead of rice in the filling?
If you're looking for alternatives to rice, consider using quinoa, couscous, or even cauliflower rice for a lower-carb option. Each of these grains will add a unique flavor and texture to the stuffed peppers.
How can I tell when the stuffed peppers are done cooking?
Stuffed peppers are done when they are tender and the filling reaches an internal temperature of 165°F. You can also check by piercing the peppers with a fork; they should be soft but not mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).