Thai Snapper
Ingredients
Instructions
- In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic.
- From roll of foil, cut four 16-inch by 12-inch sheets.
- Fold each sheet crosswise in half and open up again.
- Place 1 red snapper fillet, skin side down, on half of each piece of foil.
- Top with carrots, green onion, then cilantro leaves.
- Spoon the lime-juice mixture over the snapper and vegetables.
- Fold other half of foil over fish.
- Fold and crimp foil edges all around to create 4 sealed packets.
- Place packets on grill over medium heat; cook 8 minutes.
- To Serve: With kitchen shears, cut an X in top of each packet so steam can escape.
- (When packets are open, check that fish flakes when tested with a fork.)
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).