Theresa Rose'S Chicken Marsala
Tender chicken breasts in a rich Marsala wine sauce with mushrooms and Parmesan, perfect for an elegant dinner that pairs beautifully with pasta or vegetables.
Ingredients
Instructions
- Wash chicken breasts and pat dry.
- Cut into bite-sized pieces.
- Combine flour, Parmesan cheese, salt, and pepper in a bowl.
- Toss chicken pieces in the flour mixture to coat.
- Set aside the coated chicken pieces.
- Heat vegetable oil and butter in a large skillet over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and Marsala wine, bringing to a simmer.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Simmer until the sauce slightly thickens, about 5 minutes.
- Serve hot, garnished as desired.
Tips & Substitutions
For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you don't have Marsala wine, a dry sherry or Madeira can be a good substitute. For a lighter version, you could use half the amount of flour or substitute with almond flour. This dish also pairs wonderfully with a side of Speedy Pasta With Chicken.
Serving Suggestions
Serve Chicken Marsala with a side of creamy mashed potatoes or over a bed of rice to soak up the delicious sauce. A simple green salad or steamed vegetables can complement the richness of the dish. This recipe also works well with Italian recipes that include garlic bread or polenta as a side.
Storage & Reheating
Leftover Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth if necessary to maintain moisture. Avoid reheating in the microwave to preserve the texture of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Theresa Rose'S Chicken Marsala contains roughly 425 calories, with 28g protein, 10g carbohydrates, and 30g fat. It is an excellent source of protein (56% of the Daily Value), vitamin D (41% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine for this recipe?
Yes, while Marsala wine gives the dish its signature flavor, you can substitute it with a dry white wine or a sweet sherry. Keep in mind that the flavor profile will change slightly, but it will still be delicious.
How can I make this dish gluten-free?
To make Chicken Marsala gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch for coating the chicken. Ensure that the chicken broth and any other sauces used are also gluten-free.
What can I add to enhance the flavor of the sauce?
You can enhance the sauce by adding sautéed mushrooms or shallots for extra depth. A splash of balsamic vinegar can also add a nice acidity that balances the sweetness of the Marsala wine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).