Savory Swiss Style Eggs
A savory baked egg casserole with melted cheese and a hint of mustard, perfect for breakfast or brunch, customizable with mushrooms, ham, bacon, or sausage.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, mustard, salt, pepper, and melted butter.
- Add grated cheese and any optional ingredients like mushrooms, ham, bacon, or sausage. Mix well.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Bake for 30 minutes or until set and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some of the milk. If you want to increase the flavor, try incorporating herbs like chives or parsley. You can also substitute the cheese with a mix of Gruyère and Emmental for a more traditional Swiss flavor. Ensure the baking dish is well-greased to prevent sticking.
Serving Suggestions
Serve these savory Swiss style eggs with a side of fresh fruit or a light salad for a balanced meal. They pair beautifully with Easy Spoon Bread for a comforting brunch. You can also top with fresh herbs or a dollop of sour cream for added richness. For a heartier option, serve alongside crispy bacon or sausage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Swiss Style Eggs contains roughly 199 calories, with 4g protein, 33g carbohydrates, and 6g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish and baking it. This is a great way to save time on busy mornings.
What can I add to the egg mixture for variety?
You can customize this recipe by adding cooked vegetables like sautéed spinach or roasted bell peppers. Cooked meats such as ham or crumbled sausage also work well. Feel free to experiment with different cheeses to find your perfect blend.
Is this recipe suitable for special diets?
This recipe is quite versatile. For a gluten-free option, ensure your ingredients are certified gluten-free. You can also create a vegetarian version by omitting any meats and adding more vegetables. It’s a comforting choice for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).