Thor'S Roadkill Chili
Thor's Roadkill Chili is a hearty, smoky dish packed with bold flavors, featuring ground meat, beans, and a hint of spice, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- In a large kettle, brown the meat in oil.
- Add chopped onions, minced garlic, black pepper, chili powder, and beer.
- Simmer for 5 minutes.
- Add tomato sauce and drained kidney beans; simmer, stirring occasionally, for 15 minutes.
- Place crushed dried chili peppers on an 8-inch square of cheesecloth, 3 layers thick, and tie at the top with string.
- Submerge the bag in the chili; stir and let simmer for 15 minutes more.
- Remove the bag from the chili.
- If you want really hot chili, put on rubber gloves and squeeze juice from the bag into the chili.
- Warning: The more you squeeze, the hotter it gets!
Tips & Substitutions
For a richer flavor, consider using a mix of meats such as beef and pork. If you prefer a vegetarian version, substitute the meat with lentils or mushrooms for a hearty texture. Adjust the spice level by varying the amount of chili powder and the type of dried chili peppers used. Always taste and adjust seasonings as you go for the best results.
Serving Suggestions
Serve this chili with warm cornbread or over a bed of rice for a satisfying meal. It pairs beautifully with Skillet Granola for a crunchy side. Top with shredded cheese, sour cream, or chopped green onions for added flavor. Consider serving with a fresh salad to balance the richness of the chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of water or broth if it thickens too much. This chili can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Thor'S Roadkill Chili contains roughly 1239 calories, with 46g protein, 180g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (170% of the Daily Value), iron (110% of the Daily Value), and protein (92% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, chili often tastes better the next day as the flavors meld together. Prepare it a day in advance and store it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave until warmed through.
What kind of beer should I use?
A good rule of thumb is to choose a beer that you enjoy drinking. A lager or stout works well, as they add depth to the chili without overpowering the other flavors. Avoid overly bitter or hoppy beers, as they can affect the final taste.
How can I make this chili spicier?
To amp up the heat, increase the amount of chili powder and add hotter varieties of dried chili peppers. You can also include diced jalapeños or serranos during cooking. Remember, you can always add more spice, but it’s hard to take it out once it’s in, so adjust gradually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).