Three Belles Rum Cake

VegetarianDairy
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Ingredients

  • 1 cup chopped pecans ⓘ
  • 1 pkg yellow cake mix ⓘ
  • 1 pkg instant vanilla pudding ⓘ
  • 4 eggs ⓘ
  • 1/2 cup cold water ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1/2 cup dk rum or substitute ⓘ
  • Glaze ⓘ
  • 1/4 # butter ⓘ
  • 1/4 cup water ⓘ

Instructions

  1. A. Grease and flour 10" tube pan
  2. B. Sprinkle nuts over pan bottom
  3. C. Mix remaining ingredients, pour in batter, and bake 1 hr at 325F.
  4. D. Invert over plate and ice pick many holes over top, add glaze slowly.
  5. Glaze
  6. Melt butter, stir in water and sugar. Boil 5 min. Stir constantly. Stir in rum or substitute.

Nutrition & Diet Analysis (per serving)

982 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 83.7g 100% DV
Carbs 57.2g 21% DV
Fiber 10.1g 36% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 239.5mg 10% DV
Potassium 939mg 20% DV
Cholesterol 155.5mg 52% DV

Vitamins & Minerals

Vitamin A 225.8mcg 25% DV
Vitamin C 9.7mg 11% DV
Calcium 120.3mg 9% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

substitute sugar cake mix egg pecans water cold water butter vanilla pudding vegetable oil

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