Reese'S Cups Cookies
Indulge in rich, creamy Reese's Cups-inspired cookies with peanut butter, chocolate, and graham cracker crumbs, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt peanut butter and margarine in the microwave for 45 seconds.
- Mix graham cracker crumbs and powdered sugar into the peanut butter and margarine mixture.
- Press the dough into a 9 x 13-inch pan.
- Melt chocolate chips and oil in the microwave for 2 minutes, stirring halfway through.
- Pour the melted chocolate over the dough in the pan.
- Refrigerate until set before serving.
Tips & Substitutions
For a creamier texture, consider using a natural peanut butter instead of processed. If you prefer a healthier alternative, swap margarine for coconut oil. If you’re short on time, you can use pre-made chocolate frosting instead of melting chocolate chips. Be sure to let the melted chocolate cool slightly before pouring it over the dough to prevent it from melting the base.
Serving Suggestions
These Reese's Cups Cookies are perfect for parties or as a sweet snack alongside your favorite coffee or milk. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try serving them at a game day gathering with other treats like Halftime Sausage Cheese Dip or Kim'S Peanut Butter Cup Bars.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy them warm, simply place the cookies in the microwave for about 10-15 seconds. Alternatively, they can be served cold directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Cups Cookies contains roughly 2527 calories, with 37g protein, 156g carbohydrates, and 206g fat. It is an excellent source of protein (75% of the Daily Value), dietary fiber (44% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure it's softened for easier mixing. The taste may be slightly richer, enhancing the overall flavor of the cookies.
How do I make these cookies gluten-free?
To make gluten-free Reese's Cups Cookies, simply replace the graham cracker crumbs with gluten-free graham cracker crumbs or a gluten-free cookie crumb alternative. Ensure that all other ingredients are certified gluten-free as well.
Can I add nuts or other mix-ins?
Absolutely! Chopped peanuts or pecans can add a delightful crunch. You can also mix in mini marshmallows or butterscotch chips for variation. Just be cautious not to overwhelm the dough with too many add-ins, which could affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).