Three-Pepper Relish
A vibrant and tangy relish combining sweet peppers and onions with a touch of spice, perfect for adding color and flavor to sandwiches, burgers, or as a side dish.
Ingredients
- 1 large sweet green pepper, cored, seeded and chopped ⓘ
- 1 large sweet red pepper, cored, seeded and chopped ⓘ
- 1 large sweet yellow pepper, cored, seeded and chopped ⓘ
- 1 small yellow onion, chopped ⓘ
- 1/4 cup white vinegar ⓘ
- 2 tablespoons sugar ⓘ
- 1/2 teaspoon celery seed ⓘ
- 1/4 teaspoon red pepper flakes ⓘ
Instructions
- Combine chopped green, red, and yellow peppers with chopped onion in a bowl.
- In a small saucepan, combine white vinegar, sugar, celery seed, and red pepper flakes; bring to a boil.
- Pour the hot vinegar mixture over the chopped vegetables.
- Mix well and let marinate for 30 minutes before serving.
Tips & Substitutions
For added depth, consider using a mix of different vinegar types like apple cider or red wine vinegar. If you prefer less heat, omit the red pepper flakes or reduce the amount. You can also experiment with different types of sweet peppers for unique flavors. This relish is excellent for topping grilled meats or as a condiment in sandwiches.
Serving Suggestions
This relish is perfect as a vibrant topping for grilled chicken or fish and pairs beautifully with Tart Tomato Mold(Good With Pork And Chicken). Serve it alongside crackers and cream cheese for a delightful appetizer. It can also add a fresh crunch to salads and is a great addition to any picnic spread.
Storage & Reheating
Store the Three-Pepper Relish in an airtight container in the refrigerator for up to one week. If you want to preserve it longer, consider canning it. To serve leftovers, simply remove them from the fridge and let them come to room temperature. The flavors will continue to meld and improve over time.
Nutrition & Diet Analysis (per serving)
Each serving of Three-Pepper Relish contains roughly 47 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peppers for this relish?
While fresh peppers are recommended for the best flavor and texture, you can use frozen peppers if that's what you have. Just make sure to thaw and drain them well to avoid excess moisture in the relish.
How spicy is this relish?
The spiciness in this relish primarily comes from the red pepper flakes. If you prefer a milder flavor, feel free to adjust the amount or omit them entirely. The sweetness from the peppers and sugar balances the dish well.
Can I make this relish ahead of time?
Absolutely! In fact, making it a day ahead enhances the flavors as they have more time to meld. Just remember to store it in the fridge in an airtight container and give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).