Thyme-Lime Chicken
A bright, flavorful chicken dish featuring lime and thyme, perfect for a quick yet impressive meal. The tender chicken is basted with a zesty, herb-infused butter sauce, making it ideal for casual dinners or entertaining guests who appreciate fresh, citrusy flavors.
Ingredients
Instructions
- In a small saucepan, over low heat, melt butter in olive oil; add lime juice, thyme, lime peel, garlic, salt, and pepper.
- Place chicken on a greased broiler pan. Brush with the sauce.
- Broil, basting frequently, 6 to 7 inches from the heat, for 15 to 20 minutes on each side or until the chicken juices run clear.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).