Gizzard Casserole
Gizzard casserole offers a hearty, savory dish featuring tender chicken gizzards complemented by mushrooms, creamy soup, and cheese-infused potatoes. Perfect for those who enjoy rich flavors and comfort food, it’s ideal for family dinners or gatherings with a satisfying, wholesome taste.
Ingredients
Instructions
- Mix all ingredients together in a large casserole dish.
- Bake at 350°F for 2 hours, stirring occasionally, or until gizzards are tender.
- Alternatively, use a crock-pot, reducing water to 1 cup and cooking on low for 9 hours.
Tips & Substitutions
For a richer flavor, consider sautéing the chopped onion before adding it to the casserole. If you can't find julienne potatoes with cheese, you can substitute with frozen hash browns mixed with shredded cheese. Adjust the spices to your taste; adding a pinch of cayenne can give it a nice kick. This dish pairs well with a simple green salad.
Serving Suggestions
Serve the gizzard casserole hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of steamed vegetables or a crisp garden salad. For a heartier meal, consider serving it alongside a warm bread, like a crusty baguette. This comforting dish is an excellent choice for family gatherings or casual dinners.
Storage & Reheating
Leftover gizzard casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions for a quick meal, though the oven will help maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gizzard Casserole contains roughly 806 calories, with 13g protein, 109g carbohydrates, and 35g fat. It is an excellent source of vitamin C (60% of the Daily Value), potassium (59% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1662mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of gizzards?
Yes, you can substitute chicken gizzards with diced chicken thighs or even ground turkey for a different flavor profile. Just adjust cooking times accordingly, as ground meat will cook faster than gizzards.
Is it possible to prepare this dish in advance?
Absolutely! You can mix all the ingredients and assemble the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I add vegetables to the casserole?
Definitely! Adding vegetables like bell peppers, carrots, or peas can enhance the nutrition and flavor. Just make sure to chop them finely so they cook evenly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).