Tilden Cake
A moist lemon-flavored cake with a tender crumb, perfect for celebrations or teatime, combining buttery richness with bright citrus notes for a delightful treat.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, cornstarch, baking soda, and salt.
- Alternately add dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Mix in lemon extract.
- Pour batter evenly into two greased 9-inch layer cake pans.
- Bake at 350°F for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).