Timbales
Creamy vegetable Timbales combine peas, corn, and tomatoes with bread crumbs and eggs for a savory, comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix drained peas, drained corn, drained tomatoes, chopped onion, bread crumbs, beaten eggs, melted butter, salt, and pepper in a bowl until well combined.
- Pour the mixture into a buttered casserole dish, spreading evenly.
- Bake uncovered in the preheated oven for 45 to 50 minutes until set and golden on top.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or basil instead of just salt. You can substitute the canned tomatoes with fresh diced tomatoes for a fresher taste. If you prefer a creamier texture, mix in a little cream cheese or sour cream. Ensure the bread crumbs are soft, as this will help create a moist dish.
Serving Suggestions
Serve the timbales as a side dish with grilled meats or alongside a fresh salad for a light meal. They also pair wonderfully with Moist Cornbread Muffins for a comforting dinner experience. Consider topping with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftover timbales can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. This dish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Timbales contains roughly 971 calories, with 10g protein, 87g carbohydrates, and 66g fat. It is an excellent source of vitamin A (36% of the Daily Value), vitamin C (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it before serving. This allows the flavors to meld together, making it even tastier when baked.
What can I use instead of bread crumbs?
If you need a gluten-free option, you can substitute bread crumbs with crushed gluten-free crackers or even oats. Both will help bind the mixture while adding a different texture.
Can I add meat to this recipe?
Absolutely! Adding cooked ground beef, turkey, or sausage can create a heartier dish. Just mix in about 1 cup of cooked meat with the other ingredients before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).