Lincoln'S Special
Lincoln's Special is a flavorful, cheesy Mexican casserole with seasoned ground beef, enchilada sauce, and melted cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Brown ground beef with chopped onion and diced chili peppers.
- Season with salt and pepper to taste.
- Sprinkle with a small amount of oregano.
- Place some of the ground beef mixture into each tortilla.
- Add 2 tablespoons of refried beans to each tortilla.
- Sprinkle shredded Cheddar cheese over the beef and beans in each tortilla.
- Roll up the tortillas and place them in a 9 x 13-inch pan.
- Pour salsa over the rolled tortillas to taste.
- Pour enchilada sauce all over the assembled dish.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicy salsa. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. For a creamier texture, you can also mix in some cream cheese with the Cheddar cheese. Make sure to warm the tortillas slightly before filling to prevent them from cracking.
Serving Suggestions
Serve Lincoln's Special with a side of Mexican rice or a fresh salad for a complete meal. It pairs beautifully with Cheesy Chili for extra flavor. For a fun twist, try serving it with sour cream, guacamole, or additional salsa on the side. This dish is perfect for family gatherings or potluck dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lincoln'S Special contains roughly 808 calories, with 30g protein, 130g carbohydrates, and 22g fat. It is an excellent source of vitamin C (234% of the Daily Value), dietary fiber (100% of the Daily Value), and protein (60% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Lincoln's Special for later?
Absolutely! You can freeze the assembled but unbaked enchiladas for up to 2 months. Just wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw them in the fridge overnight, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).