Low-Fat Vegetable Casserole
A creamy low-fat vegetable casserole combining broccoli, mushrooms, cheese, and bread crumbs, perfect for a wholesome, comforting meal suitable for vegetarians or those seeking healthier options.
Ingredients
Instructions
- Melt 1/4 stick of low-fat butter and mix it with the vegetables, mushrooms, and cheese.
- Stir together mayonnaise, cheese, broccoli, and onions.
- Add the melted butter mixture and bread crumbs to the casserole, then sprinkle with a little paprika.
- Bake at 325°F until the casserole is creamy and heated through.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).