Ting A Lings(A Candy)
Ting A Lings are sweet, crunchy candy clusters with butterscotch, nuts, raisins, and chow mein noodles, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Melt the butterscotch morsels in a pan over boiling water.
- Remove from heat. Add the chow mein noodles, peanuts or pecans, and raisins.
- Toss gently until everything is well blended.
- Drop spoonfuls onto wax paper.
- Let the clusters harden before serving.
Tips & Substitutions
For a richer flavor, try using dark chocolate morsels instead of butterscotch. You can also swap the peanuts for almonds or use sunflower seeds for a nut-free version. Ensure the bowl you use for melting the butterscotch is heatproof and fits well over the pot of boiling water to avoid any water splashing into the chocolate, which can cause it to seize.
Serving Suggestions
These candy clusters make for a delightful treat at parties or gatherings. Serve them alongside a bowl of fresh fruit or a slice of cake for a sweet dessert table. They also pair beautifully with coffee or tea, making them a perfect afternoon snack. For a fun twist, consider serving them on a platter with Cheese Clouds for a mix of sweet and savory flavors.
Storage & Reheating
Store the hardened candy clusters in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate them to prevent melting. To enjoy them later, there’s no need to reheat; they can be eaten straight from the fridge or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ting A Lings(A Candy) contains roughly 75 calories, with 2g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute peanuts with any nuts you prefer, such as cashews or walnuts. Just keep in mind that different nuts may alter the flavor and texture slightly, but they will still create a delicious treat.
How do I prevent the butterscotch from burning while melting?
To avoid burning the butterscotch, make sure to melt it over low to medium heat and stir frequently. Using the double boiler method, where the butterscotch is in a bowl over simmering water, helps control the heat and ensures even melting without scorching.
Can I make these candy clusters ahead of time?
Yes, Ting A Lings can be made in advance! They store well, so you can prepare them a few days ahead of your event. Just ensure they are completely cooled and hardened before storing them in an airtight container to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).