Peanut Butter Brown Sugar Fudge
Creamy, rich peanut butter fudge with caramel notes from brown sugar, perfect for satisfying sweet cravings or sharing at gatherings. Suitable for dessert lovers and fudge enthusiasts.
Ingredients
Instructions
- Cook the brown sugar, sugar, butter, evaporated milk, and salt until they reach softball stage or 234 degrees Fahrenheit.
- Remove from heat and add marshmallows and peanut butter just before removing from heat. Do not stir.
- Allow the mixture to cool to room temperature.
- Stir in vanilla and beat until the mixture is creamy and thick, noting that it sets up quickly.
- Pour the mixture into a buttered shallow pan.
- Allow the fudge to cool completely, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure your marshmallows are fresh and cut into smaller pieces before adding them to the hot mixture. If you're out of evaporated milk, you can substitute it with half-and-half or whole milk, but avoid low-fat options for better creaminess. Experiment with different nut butters for a unique twist; almond butter can be a delightful alternative.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a delightful treat at gatherings or as an after-dinner dessert. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving it alongside Fancy Strawberry Salad for a colorful dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to three weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, as this will soften it slightly and enhance the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Brown Sugar Fudge contains roughly 150 calories, with 1g protein, 17g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the correct temperature during cooking. You can try re-cooking it by adding it back to the pot, bringing it back to a boil, and allowing it to reach the softball stage again, then cool and beat as before.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Adding chopped nuts like pecans or walnuts can enhance the texture and flavor. You can also mix in chocolate chips, dried fruit, or even a swirl of caramel for added flavor. Just be sure to fold them in after you've added the marshmallows and peanut butter.
Is this fudge suitable for vegetarians?
Yes, this Peanut Butter Brown Sugar Fudge is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, always check the labels of your ingredients, especially marshmallows, to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).