Chop Block Bread
A savory bread loaded with vegetables and cottage cheese, perfect for breakfast or brunch, offering a moist texture and hearty flavor that appeals to all ages.
Ingredients
Instructions
- Mix Jiffy corn bread mix according to the directions on the package.
- Add all other ingredients; mix well.
- Pour the batter into a greased pan.
- Bake at 350°F for 45 minutes.
- Turn the bread upside down and allow to cool before serving.
Tips & Substitutions
For extra flavor, sauté the chopped onion before adding it to the mix. You can substitute the cottage cheese with ricotta for a creamier texture or use Greek yogurt for a healthier option. If broccoli isn't available, spinach or kale can work just as well. Make sure to grease the pan thoroughly to prevent sticking, and check for doneness with a toothpick.
Serving Suggestions
Chop Block Bread makes a delightful side dish for soups or salads. It pairs beautifully with Creamy Basil Dressing for a fresh touch. Consider serving it alongside a hearty stew or with a simple green salad for a complete meal. This dish is also great for brunch, served with eggs or as part of a vegetarian spread.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to a week or frozen for up to three months. To reheat, simply warm slices in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Block Bread contains roughly 494 calories, with 14g protein, 73g carbohydrates, and 17g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the Jiffy corn bread mix with a gluten-free corn bread mix. Just make sure all other ingredients, like cottage cheese and any added vegetables, are also gluten-free to maintain the integrity of your dish.
How can I enhance the flavor of this bread?
To enhance the flavor, consider adding spices such as garlic powder, paprika, or fresh herbs like dill or parsley. Additionally, incorporating shredded cheese into the batter can elevate the taste, making it richer and more satisfying.
Is there a way to make this recipe dairy-free?
Absolutely! You can use dairy-free cottage cheese or silken tofu as a substitute for cottage cheese. For the oleo, choose a plant-based butter or margarine. These changes will keep the dish creamy while adhering to a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).