Cheese Clouds
Cheese Clouds are crispy, cheesy snacks with a hint of spice, perfect for appetizers or snack time, offering a savory, buttery flavor with a touch of red pepper heat.
Ingredients
Instructions
- Mix the grated cheese and butter with your hands until well combined, then add the plain flour, salt, and red pepper, mixing with your hands to incorporate.
- Knead the mixture with your hands for at least 10 minutes to form a dough, then beat the mixture with a beater for 5 minutes to further blend.
- Preheat the oven to 350°F (175°C). Shape the mixture into small cloud-like mounds or desired shapes and place on a baking sheet.
- Bake in the preheated oven for 15 minutes or until golden brown and crispy.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp and mild cheeses. If you're in a pinch, you can substitute margarine with additional butter, or use a plant-based butter for a dairy-free option. Ensure your hands are slightly damp when mixing to help with the incorporation of ingredients. This recipe can also be adapted for a spicier kick by adding more red pepper or incorporating finely chopped jalapeños.
Serving Suggestions
Serve Cheese Clouds as a delightful appetizer or snack, perfect for gatherings alongside a Cheese Canape platter. They pair well with a fresh salad or can be served with a zesty dipping sauce for added flavor. For a complete meal, consider serving them with a bowl of soup or as a side to a hearty dish like Cheddar Cheese And Macaroni.
Storage & Reheating
Store any leftover Cheese Clouds in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Clouds contains roughly 354 calories, with 6g protein, 25g carbohydrates, and 26g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cheese Clouds for later use?
Yes, you can freeze Cheese Clouds! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To enjoy, simply reheat from frozen in a preheated oven until crispy.
What types of cheese work best in this recipe?
Sharp cheddar is ideal for a strong flavor, but you can experiment with other cheeses like Gruyère or pepper jack for a different taste profile. Mixing cheeses can also yield a deliciously complex flavor, so feel free to get creative with your favorites!
Can I make these Cheese Clouds gluten-free?
Absolutely! Substitute the plain flour with a gluten-free flour blend. Make sure to check that the cheese and other ingredients are also gluten-free. The texture may vary slightly, but they'll still be delicious and enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).