Cheese Clouds
Cheese Clouds are crispy, cheesy snacks with a hint of spice, perfect for appetizers or snack time, offering a savory, buttery flavor with a touch of red pepper heat.
Ingredients
Instructions
- Mix the grated cheese and butter with your hands until well combined, then add the plain flour, salt, and red pepper, mixing with your hands to incorporate.
- Knead the mixture with your hands for at least 10 minutes to form a dough, then beat the mixture with a beater for 5 minutes to further blend.
- Preheat the oven to 350°F (175°C). Shape the mixture into small cloud-like mounds or desired shapes and place on a baking sheet.
- Bake in the preheated oven for 15 minutes or until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).