Tiny Chocolate Cheesecakes
Ingredients
Instructions
- Preheat oven to 350°.
- Grease miniature muffin pans with butter.
- Sprinkle 1 tablespoon chocolate crumbs into each muffin cup.
- Beat cream cheese at high speed until fluffy.
- Add sugar; beat well.
- Add eggs; beat well.
- Stir in melted chocolate.
- Spoon 1 teaspoon into each muffin cup.
- Bake for 20 minutes.
- Cool on wire racks 5 minutes.
- Can be prepared 2 days ahead or frozen for 1 month.
- Yields 5 dozen.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).