Ham Loaf(This Recipe Is A Holiday Tradition.)
A savory ham loaf combining ground ham, pork, and veal, baked to perfection and decorated for holidays. Perfect for family gatherings and special occasions.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly until well blended.
- Put the mixture into a greased loaf pan.
- Bake at 350°F for 1 1/2 hours.
- Decorate the top with strips of red and green pepper for holiday presentation.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or garlic to the meat mixture. If you prefer a gluten-free option, substitute cracker crumbs with crushed gluten-free crackers or oats. Ensure that the mixture is well combined for an even texture. You can also experiment with different meats, such as turkey or chicken, to create a lighter version of this traditional ham loaf.
Serving Suggestions
This ham loaf is delightful served with a side of mashed potatoes and green beans. For a festive touch, pair it with a cranberry sauce or a sweet glaze. It also works well with a salad or alongside Pizza Scalloped Potatoes for a hearty meal. Don't forget to garnish with red and green pepper strips for that holiday flair!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ham loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quicker option, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf(This Recipe Is A Holiday Tradition.) contains roughly 382 calories, with 15g protein, 52g carbohydrates, and 13g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and calcium. At about 382 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. Cooked ham loaf can also be frozen for up to 2 months; just ensure it's well-wrapped.
What can I use instead of veal?
If you don't have veal on hand, you can substitute it with additional ground pork or turkey for a lighter option. The flavor will change slightly, but it will still yield a delicious result. Adjust your seasoning accordingly to maintain the desired taste.
How do I know when the ham loaf is done?
To ensure the ham loaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 160°F. Additionally, the loaf should be firm to the touch and no longer pink in the center. Let it rest for a few minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).