Tiny Party Puffs
Ingredients
Instructions
- Bring water to a boil.
- Add butter or margarine, stirring until melted.
- Add flour and salt all at once.
- Stir well until mixture is smooth and forms a soft ball.
- Cool mixture slightly.
- Add eggs, one at a time, beating well after each addition.
- After last addition, continue beating until mixture is shiny.
- Drop batter by teaspoonfuls onto lightly greased baking sheet to make 36 small puffs.
- Bake at 375° for 50 minutes.
- Allow to cool in a warm place away from drafts.
- When cool, fill with shrimp or salmon salad. Decorate with parsley or softened cream cheese in a flower design. Yields 36 Tiny Party Puffs.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).