Red Fruit Compote
A vibrant and refreshing red fruit compote bursting with the flavors of berries, rhubarb, and sour cherries. Perfect served cool with sweet cream, it suits those who enjoy a sweet-tart treat packed with natural fruit goodness, ideal for summer desserts or light gatherings.
Ingredients
Instructions
- Mix equal quantities of currants, strawberries, raspberries, rhubarb, gooseberries, and sour cherries. Frozen fruit may be used.
- Bring the mixture to a boil over medium heat.
- Simmer until all the fruit is tender, about 10-15 minutes.
- Add sugar to taste and stir to combine.
- Thicken the mixture with cornstarch mixed with water and cook for another 2-3 minutes until thickened.
- Serve the compote cool, topped with sweet cream.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).