Toasted Cereal Snacks

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Toasted cereal snacks combine crunchy cereals, pretzels, and nuts with savory seasonings, creating a flavorful, addictive treat perfect for parties, snacks, or casual gatherings.

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Ingredients

  • 2 cups corn puff cereal
  • 2 cups O-shaped oat cereal
  • 2 1/2 cups pretzel sticks
  • 1 1/2 cups mixed nuts or peanuts
  • 1/3 cup margarine, melted
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt

Instructions

  1. Preheat oven to 250°F (120°C).
  2. Mix corn puff cereal, oat cereal, pretzel sticks, and mixed nuts in a 13 x 9 x 2-inch baking dish.
  3. Blend melted margarine, Worcestershire sauce, and garlic salt until well combined.
  4. Pour the seasoned butter mixture over the cereal mixture and gently stir to coat evenly.
  5. Bake for 30 minutes, stirring gently after 15 minutes to ensure even toasting.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 38.1g 49% DV
Carbs 27.7g 10% DV
Fiber 2.9g 10% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 755mg 33% DV
Potassium 489.5mg 10% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 4.9mg 5% DV
Calcium 88mg 7% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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