Toasted Mushroom Rolls
Toasted Mushroom Rolls feature a creamy mushroom filling wrapped in thin bread slices, then toasted to golden perfection, offering rich flavors perfect for appetizer or light snack.
Ingredients
Instructions
- Peel mushrooms and dice.
- Saute diced mushrooms in butter for 5 minutes.
- Blend in flour, Accent seasoning, and salt.
- Stir in light cream and simmer until thick.
- Add minced chives and lemon juice, then blend well.
- Roll bread slices thin and spread with mushroom mixture.
- Roll up the bread slices.
- Cut the rolls in half and toast on all sides for about 20 minutes at 400°F in the oven.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).