Toasted Sausage Bites
Delicious toasted sausage bites feature savory sausages wrapped in bread with a horseradish-mustard spread, perfect for appetizers or casual gatherings, offering a flavorful, cheesy bite-sized treat.
Ingredients
Instructions
- Remove crusts from bread slices.
- Mix horseradish and mustard together.
- Spread the horseradish-mustard mixture on each bread slice.
- Cut each bread slice in half.
- Cut each sausage in half crosswise.
- Wrap each sausage half with a bread slice.
- Secure with toothpicks.
- Place the wrapped sausages in a shallow pan.
- Brush the tops with melted butter.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding some shredded cheese or chopped herbs to the bread before wrapping the sausages. If you don't have horseradish, a spicy mustard can work as a substitute. For a vegetarian twist, use veggie sausages instead, which can also be found in many American recipes. Ensure to keep an eye on the baking time to prevent over-browning.
Serving Suggestions
These toasted sausage bites make a great appetizer for parties or game day. Serve them alongside a fresh salad or a dipping sauce like ranch or barbecue for added flavor. They also pair beautifully with Jiffy Corn Bread Casserole for a hearty meal. Consider garnishing with fresh herbs for a pop of color.
Storage & Reheating
Store any leftover toasted sausage bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as this may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Toasted Sausage Bites contains roughly 158 calories, with 4g protein, 23g carbohydrates, and 6g fat. It is an excellent source of vitamin A (62% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the sausage bites in advance and store them in the refrigerator. Just wrap the sausages in bread and secure with toothpicks. Bake them fresh when you're ready to serve, which helps maintain their crispiness.
What can I substitute for the bread?
If you want to try a different base, you can use pita bread or tortillas. Sliced baguette or ciabatta also work well for a more artisanal touch. Just make sure the substitute holds up when baked.
Are there any vegetarian options for this recipe?
Absolutely! You can replace the sausages with vegetarian sausage alternatives, which are available in many grocery stores. Additionally, consider using a spread like hummus for a unique flavor twist, making it suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).