Toll House Cupcakes
Deliciously soft and chewy cupcake-like treats with classic Toll House chocolate chip flavor, perfect for parties, snacks, or satisfying a sweet tooth craving.
Ingredients
Instructions
- Cream butter, sugar, brown sugar, and vanilla until smooth.
- Add egg and beat well until combined.
- Add flour and baking soda, and mix until just incorporated.
- Spoon batter by teaspoons into foil cupcake papers.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
- Remove from oven and top with desired topping.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you prefer a nutty taste, add chopped walnuts or pecans to the batter. You can also substitute half of the flour with whole wheat flour for a healthier option. For a fun twist, mix in some mini chocolate chips or add a pinch of sea salt on top before baking.
Serving Suggestions
Serve these delightful cupcakes with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with coffee or milk, making them perfect for an afternoon snack. For a fun dessert platter, consider including them alongside the Pineapple Orange Sunshine Cake for a colorful presentation.
Storage & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply microwave for about 10-15 seconds or warm in an oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Cupcakes contains roughly 378 calories, with 8g protein, 74g carbohydrates, and 3g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value). Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative like Stevia, but keep in mind that this may alter the texture slightly. Brown sugar adds moisture, so if using a sugar substitute, consider adding a tablespoon of applesauce to retain that moistness.
How can I make these cupcakes gluten-free?
To make these cupcakes gluten-free, replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture. You may also want to check that your baking soda is gluten-free to ensure the entire recipe is suitable for those with gluten sensitivities.
What can I use as a topping?
You can get creative with toppings! Consider adding chocolate ganache, a sprinkle of powdered sugar, or a drizzle of caramel sauce. For a fruity touch, fresh berries or a fruit compote can add a delightful flavor. If you're feeling adventurous, try topping them with a scoop of ice cream for a fun dessert twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).