Tomato And Pasta Soup
A comforting tomato and pasta soup with fresh flavors, perfect for a quick lunch or light dinner, suited for all pasta lovers seeking a hearty, flavorful bowl.
Ingredients
Instructions
- Put all the ingredients, except pasta, into a saucepan and cook for 30 minutes.
- Force the mixture through a sieve and bring it again to a boil.
- Add pasta and continue cooking for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade Garden Fresh Tomato Sauce as a base or adding herbs like basil or thyme. If you're out of fresh tomatoes, canned tomatoes can work in a pinch, just adjust the liquid accordingly. For a heartier version, add diced potatoes or beans to the mix. Experimenting with different types of pasta can also change the texture and experience of the soup.
Serving Suggestions
Serve the Tomato and Pasta Soup hot, garnished with chopped parsley for a fresh finish. It pairs beautifully with a slice of crusty bread or a simple side salad for a light meal. For a more filling option, consider adding a sprinkle of grated Parmesan cheese. This dish can also be a great starter for a Mediterranean recipes-themed dinner.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat, adding a splash of water or broth if the soup has thickened. This will help restore its original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Pasta Soup contains roughly 701 calories, with 11g protein, 33g carbohydrates, and 62g fat. It is an excellent source of vitamin C (92% of the Daily Value), iron (74% of the Daily Value), and potassium (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can definitely use different types of pasta! Small shapes like ditalini or orzo work particularly well. Just be mindful of the cooking times, as some pastas cook faster than others. Adjust the cooking time accordingly to ensure they don’t become mushy.
How can I make this soup vegetarian?
To make the soup vegetarian, simply substitute the chicken stock with vegetable stock or water. This will keep the flavors vibrant while catering to a vegetarian diet. You can also enhance the umami flavor by adding mushrooms or nutritional yeast.
What can I do with leftovers?
Leftover Tomato and Pasta Soup can be repurposed in various ways. You can use it as a sauce over rice or quinoa, or blend it into a smooth sauce for pasta. Just remember to store it properly in the fridge and consume it within three days for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).