Tomato Creamed Chipped Beef(Dried Beef)
A savory and creamy dried beef dish with tomatoes, eggs, and cheese, perfect for brunch or a hearty snack, offering rich flavors and comforting textures.
Ingredients
Instructions
- Brown the dried beef in water; then add flour and cook until browned.
- Add milk gradually to create a thick gravy.
- Stir in the tomatoes and cook slowly until well blended.
- Add chopped hard-boiled eggs and grated cheese, then heat through.
- Serve on biscuits or English muffins.
Tips & Substitutions
For a creamier sauce, consider using half-and-half in place of milk. If you prefer a bit of heat, add a pinch of red pepper flakes when stirring in the tomatoes. Dried beef can be quite salty, so taste and adjust seasoning accordingly. This recipe can also be adapted using leftover beef from dishes like Speedy Beefburgers for a quick meal.
Serving Suggestions
This dish is best served over warm biscuits or toasted English muffins for a hearty breakfast or brunch. Pair it with a side of fresh fruit or a simple green salad for a balanced meal. It also makes a great filling for breakfast burritos or a savory crepe.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much. Avoid microwaving as it can result in uneven heating and a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Creamed Chipped Beef(Dried Beef) contains roughly 408 calories, with 11g protein, 31g carbohydrates, and 27g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
While fresh beef can be used, it will require additional seasoning and cooking time to develop the right flavor and texture. Dried beef provides a unique, salty taste that is difficult to replicate, so consider using it for the best results in this recipe.
How can I make this dish vegetarian?
To create a vegetarian version, substitute the dried beef with sautéed mushrooms or eggplant for a meaty texture. You can also use vegetable broth instead of milk and add nutritional yeast for a cheesy flavor without the dairy.
Can this dish be frozen?
Yes, you can freeze the creamed chipped beef, but it's best to do so before adding the hard-boiled eggs and cheese. Store in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).