Speedy Beefburgers
Quick and flavorful beefburgers with a savory tomato and corn sauce, perfect for a satisfying weeknight dinner or casual gathering with friends.
Ingredients
- 1 egg ⓘ
- 1/2 cup finely crushed saltine crackers ⓘ
- 1/4 cup catsup ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1/4 teaspoon salt ⓘ
- dash of pepper ⓘ
- 1 pound ground beef ⓘ
- 1 tablespoon shortening ⓘ
- 1 (10 3/4 oz) can condensed tomato soup ⓘ
- 1 cup drained whole kernel corn ⓘ
- 2 tablespoons reconstituted nonfat dry milk or fluid milk ⓘ
- 1/2 teaspoon dried marjoram leaves, crushed ⓘ
Instructions
- Combine egg, crushed saltine crackers, catsup, Worcestershire sauce, onion powder, salt, and pepper in a bowl.
- Add ground beef and mix well.
- Shape the mixture into 6 patties.
Tips & Substitutions
For a juicier beefburger, consider adding a splash of beef broth or a tablespoon of mustard to the mixture. If you're out of saltine crackers, crushed breadcrumbs or panko can work as a substitute. Adding finely chopped garlic or fresh herbs like parsley can elevate the flavor. For a twist, try swapping ground beef with ground turkey or chicken for a lighter option.
Serving Suggestions
Serve these speedy beefburgers on toasted buns with your favorite toppings such as lettuce, tomato, cheese, and pickles. They pair wonderfully with a side of sweet potato fries or a fresh coleslaw. For a comforting twist, consider serving them alongside a bowl of Tasty Tomato Soup(Microwave) for a complete meal.
Storage & Reheating
Store any leftover beefburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 4-5 minutes per side, or until heated through. They can also be reheated in the microwave, covered, for about 1-2 minutes, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Beefburgers contains roughly 286 calories, with 7g protein, 54g carbohydrates, and 7g fat. It is a good source of iron (19% of the Daily Value), vitamin C (17% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the beefburger mixture ahead of time?
Yes, you can prepare the beefburger mixture a day in advance. Just cover it tightly and store it in the refrigerator until you're ready to shape and cook the patties. This allows the flavors to meld together, enhancing the taste.
What can I use if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can serve as a good substitute. Alternatively, try using balsamic vinegar for a slightly different flavor profile that still adds depth to your beefburger.
How can I make these beefburgers spicier?
To add some heat to your beefburgers, consider mixing in a teaspoon of hot sauce or diced jalapeños into the beef mixture. You could also top the cooked burgers with pepper jack cheese or serve them with spicy condiments like sriracha for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).