Tomato Lasagna Roll-Ups
Creamy tomato and spinach-filled lasagna roll-ups feature tender pasta, savory tomato sauce, and melted cheese, perfect for a comforting family meal or casual dinner gathering.
Ingredients
- 8 uncooked curly edge lasagna pieces ⓘ
- 2 Tbsp olive oil ⓘ
- 1/4 cup finely chopped onion ⓘ
- 1 3/4 cups stewed tomatoes ⓘ
- 2/3 cup tomato paste ⓘ
- 1 3/4 cups ricotta cheese ⓘ
- 1 1/4 cups frozen chopped spinach, thawed ⓘ
- 1 cup shredded mozzarella cheese
- 1 egg, slightly beaten ⓘ
- 2 Tbsp grated Parmesan cheese ⓘ
- 1/2 tsp salt ⓘ
Instructions
- Cook the pasta according to package directions; drain.
- Lay the cooked pasta flat on foil to cool.
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil.
- Add chopped onion; cook, stirring frequently, until tender.
- Add stewed tomatoes and tomato paste; heat to boiling.
- Reduce heat; simmer for 5 minutes, stirring to break up the tomatoes.
- Set the tomato mixture aside.
- In a bowl, stir together ricotta cheese, thawed chopped spinach, 1/2 cup shredded mozzarella cheese, beaten egg, grated Parmesan cheese, salt, and pepper.
- Spread 3/4 cup of the tomato mixture at the bottom of a 12 x 8-inch baking dish.
- Spread about 1/3 cup of cheese filling on each cooked noodle, keeping within 1 inch of the ends, then roll up.
- Place the roll-ups seam side down in the prepared dish; top with remaining tomato mixture.
- Cover the dish and bake for 35 minutes, or until hot and bubbly.
- Sprinkle with remaining 1/2 cup shredded mozzarella cheese and continue baking until cheese melts.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the cheese filling. If you don’t have ricotta, cottage cheese can be a good substitute. To save time, you can use pre-cooked lasagna noodles. Ensure to drain the spinach well to avoid a watery filling. This dish can easily be adapted for a meat version by adding cooked ground beef or sausage to the tomato mixture.
Serving Suggestions
Serve the lasagna roll-ups with a fresh side salad or garlic bread to complement the flavors. A sprinkle of fresh basil or parsley on top before serving adds a nice touch. These roll-ups pair beautifully with Dinner Rolls Italiano for a complete meal. For a heartier option, consider serving them alongside a side of roasted vegetables.
Storage & Reheating
Store leftover lasagna roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. They can also be reheated in the microwave, though the oven method maintains better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Lasagna Roll-Ups contains roughly 1563 calories, with 45g protein, 270g carbohydrates, and 44g fat. It is an excellent source of calcium (106% of the Daily Value), dietary fiber (103% of the Daily Value), and iron (91% of the Daily Value). Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for spinach?
If you’re not a fan of spinach, you can replace it with other leafy greens like kale or Swiss chard, or even finely chopped broccoli. Just make sure to cook and drain any excess moisture from the greens before adding them to the cheese mixture to keep the filling from becoming too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).