Tomato Relish (Green Or Red)
A vibrant tomato relish with tangy vinegar, sweet sugar, and aromatic spices, perfect for adding zest to meats, sandwiches, or as a condiment for any meal.
Ingredients
Instructions
- Grind onions and tomatoes.
- Mix in their own juices.
- Add vinegar, sugar, spice, and salt.
- Bring to a boil and cook for 30 minutes until it thickens.
- Heat jars, pack the relish into them, and seal.
Tips & Substitutions
To enhance your tomato relish, consider adding diced bell peppers or jalapeños for extra flavor. If you prefer a sweeter relish, increase the sugar to balance the acidity of the vinegar. Using fresh herbs like basil or oregano can elevate the taste. For a unique twist, try incorporating some Porketta Seasoning for a savory depth.
Serving Suggestions
This tomato relish is perfect as a condiment for grilled meats, such as the Hawaiian Ham Kabobs, or as a topping for burgers and sandwiches. It also pairs beautifully with Koosa (Stuffed Squash) as a zesty side. Serve it alongside cheese platters or as a dip with crackers for a delightful appetizer.
Storage & Reheating
Store the tomato relish in airtight jars in the refrigerator for up to two weeks. For longer storage, process the jars in a water bath for canning, ensuring they seal properly. Reheat the relish gently on the stovetop over low heat, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Relish (Green Or Red) contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes for convenience. Just drain the excess liquid before grinding them with onions. However, fresh tomatoes will provide a brighter flavor and texture, so it's recommended if they are in season.
How can I adjust the spice level of the relish?
To adjust the spice level, simply add more or fewer spices according to your taste. If you want a milder relish, reduce the amount of spices or omit any hot peppers. Conversely, adding crushed red pepper flakes or a dash of hot sauce can increase the heat.
What types of vinegar work best for this recipe?
While white vinegar is commonly used, apple cider vinegar adds a fruity note that complements the tomatoes well. You can also experiment with balsamic vinegar for a richer flavor. Just be mindful that different vinegars can change the overall taste of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).