Tomato Relish
A vibrant and tangy tomato relish blending sweet and hot peppers with onions, perfect for adding a flavorful punch to grilled meats, sandwiches, or cheese platters. Its balanced acidity and spicy kick make it a versatile condiment that elevates any meal with fresh, bold flavors.
Ingredients
Instructions
- Mix all the ingredients together in a large pot.
- Cook until the onions are tender and the flavors meld, about 1 hour.
- Seal the hot relish into sterilized jars while still hot.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the pot. If fresh tomatoes are not available, canned tomatoes can be used as a substitute. Adjust the sugar and vinegar according to your taste preference for sweetness and acidity. Don’t forget to sterilize your jars properly to ensure the relish stays fresh longer.
Serving Suggestions
Serve tomato relish as a zesty condiment with grilled meats or as a topping for burgers and sandwiches. It pairs beautifully with Chicken Paprika, adding a tangy contrast to the dish. You can also use it as a dip for crackers or as a spread on toast for a flavorful appetizer.
Storage & Reheating
Store leftover tomato relish in airtight containers in the refrigerator for up to two weeks. For longer storage, consider canning it. To reheat, simply warm it in a saucepan over medium heat until heated through. This relish can also be enjoyed cold, making it versatile for various meals.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Relish contains roughly 803 calories, with 12g protein, 138g carbohydrates, and 18g fat. It is an excellent source of vitamin C (229% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Absolutely! Feel free to experiment with different types of sweet or hot peppers based on your heat preference. Bell peppers, banana peppers, or even jalapeños can add unique flavors to your relish. Just be mindful of the overall balance of sweetness and acidity in the final dish.
How can I adjust the sweetness of the relish?
To adjust the sweetness, simply decrease or increase the amount of sugar used in the recipe. You can also experiment with natural sweeteners like honey or agave syrup if you prefer. Keep in mind that the sweetness should balance well with the acidity of the vinegar for the best flavor.
Is this recipe suitable for canning?
Yes, this tomato relish is suitable for canning! Make sure to follow proper canning procedures, including sterilizing your jars and lids. Seal the hot relish into the jars while still hot, and process them in a water bath for the recommended time to ensure a safe seal and preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).