Tomato Salad With Basil
A vibrant and refreshing tomato salad infused with fresh basil, seasoned rice vinegar, and oregano, perfect for light lunches or as a side for summer gatherings.
Ingredients
Instructions
- Slice and peel 5 to 7 tomatoes.
- Add salt to taste.
- Tear fresh basil into small pieces and add to the tomatoes.
- In a small bowl, combine 1/2 teaspoon oregano, 2 tablespoons olive oil, and 5 tablespoons seasoned rice vinegar.
- Pour the dressing over the tomatoes and basil, and toss gently to combine.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).