Tomato Salad
A vibrant and flavorful tomato salad featuring ripe tomatoes, crisp lettuce, tangy pepperoncini, black olives, and a savory combination of salami and provolone. Finished with a creamy Caesar dressing and crumbled feta, this dish offers a perfect balance of freshness and richness, ideal for summer gatherings or casual lunches.
Ingredients
- 6 large ripe tomatoes ⓘ
- 1 head lettuce
- 1 cup pepperoncini, cut into 1/2-inch pieces with stem removed ⓘ
- 1 cup pitted sliced black olives, 1/4-inch wide ⓘ
- 1/2 pound salami, cut into 1/2-inch strips ⓘ
- 1/2 pound Provolone, cut into 1-inch pieces ⓘ
- 1 bottle of Caesar dressing
- 4 ounces crumbled Feta cheese
Instructions
- Remove the core of the lettuce, break it into 3-inch pieces, and place on the bottom of a large platter.
- Arrange the sliced tomatoes, pepperoncini, black olives, salami, provolone, and feta cheese on top of the lettuce for an attractive presentation.
- Drizzle your favorite Caesar dressing over the assembled ingredients before serving.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).