Antipasta Salad
A vibrant and flavorful antipasta salad packed with an array of marinated vegetables, cheeses, and cured meats. Perfect for entertaining or a hearty appetizer, its mix of tangy, spicy, and savory notes appeals to a variety of palates and can be customized with your favorite ingredients.
Ingredients
- 1 jar hot cauliflower ⓘ
- 1 jar sweet cauliflower ⓘ
- 1 jar hot peppers, drained ⓘ
- 1 jar sweet peppers, drained ⓘ
- 1 jar dill pickles ⓘ
- 1 jar sweet pickles ⓘ
- 1 jar mixed vegetables, drained ⓘ
- 1/2 lb. Provolone cheese, cubed
- 1/2 lb. pepperoni, sliced
- canned or fresh mushrooms ⓘ
- 1 can black olives ⓘ
- 1 jar green olives ⓘ
- pearl onions (optional) ⓘ
Instructions
- Mix all the ingredients together in a large bowl.
- Cover with garlic salt and enough oil to coat all ingredients.
- Let set overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).