Tomato Soup Cookies
Sweet and spicy tomato soup cookies feature warm spices and nuts, offering a unique treat perfect for those who enjoy flavorful, hearty cookies with a hint of tomato sweetness.
Ingredients
Instructions
- Combine shortening, sugar, eggs, and condensed cream of tomato soup and mix well.
- Sift together flour, baking powder, soda, salt, cloves, cinnamon, and nutmeg.
- Add the sifted dry ingredients and nuts to the wet mixture and mix well.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier mixing. You can substitute half of the shortening with unsalted butter for a richer flavor. If you prefer a nut-free option, simply omit the nuts or replace them with raisins for added sweetness and texture.
Serving Suggestions
These Tomato Soup Cookies are a unique treat and pair beautifully with a glass of cold milk or a warm cup of tea. They can also be served alongside a simple salad for a light lunch. For dessert lovers, consider serving them with a scoop of vanilla ice cream for a delightful contrast in flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them for up to three months. For reheating, place cookies in a preheated oven at 300°F for about 5-7 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup Cookies contains roughly 1792 calories, with 30g protein, 225g carbohydrates, and 88g fat. It is an excellent source of iron (61% of the Daily Value), protein (59% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of condensed tomato soup?
Using fresh tomatoes isn't recommended as it may alter the moisture content and flavor. Condensed tomato soup provides the right consistency and sweetness. If you're looking for a healthier version, consider using a low-sodium or organic brand of condensed soup.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes). Both options will help bind the ingredients similarly to eggs.
How can I enhance the flavor of these cookies?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet mixture. You can also experiment with adding chocolate chips or dried fruits for a twist. These enhancements make the cookies even more delightful and can cater to different taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).