Tomorrow Salad
Ingredients
Instructions
- Beat eggs and sugar; stir in vinegar and cook in a double boiler until it thickens.
- In a large bowl, combine the remaining ingredients.
- Mix with first mixture.
- Cover and refrigerate. Serve tomorrow.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).