Country Liver Pate
Country Liver Pate offers a rich, savory flavor with a hint of sweetness from the fruit compote, perfect for elegant appetizers or hearty spreads. Suits special occasions.
Ingredients
- 3/4 cup butter or margarine
- 1 pound chicken livers ⓘ
- 1/3 cup minced green onions ⓘ
- 1/2 pound mushrooms ⓘ
- 1 medium garlic clove minced ⓘ
- 1/2 cup dry white wine ⓘ
- 1/8 teaspoon hot pepper sauce ⓘ
- 1 teaspoon salt ⓘ
- 3 peaches ⓘ
- 6 large plums ⓘ
- 2 cups raspberries ⓘ
- 2 cups red wine ⓘ
- 2 cups plus 1 tablespoon water ⓘ
- 1 cup sugar ⓘ
- 1/2-inch cinnamon stick ⓘ
- 1 teaspoon cornstarch ⓘ
- 1/2 cup whipping cream ⓘ
Instructions
- Wash the peaches, plums, and raspberries.
- Cut peaches and plums in half and remove the pits, then place the fruit in a saucepan.
- Add the red wine, water, sugar, and cinnamon stick to the saucepan.
- Cook uncovered until the fruit is soft, about 30 minutes.
- Put the cooked fruit through a fine sieve to remove seeds.
- Return the liquid and fruit pulp to the saucepan and reheat.
Tips & Substitutions
For a richer flavor, consider using duck or goose liver instead of chicken livers. If you prefer a smoother texture, blend the mixture longer or strain it through a fine sieve. Instead of green onions, shallots can be a great substitute for a milder taste. Pair the pâté with crusty bread or crackers to enhance the experience. This dish can also be served alongside your favorite chicken recipes for a delightful spread.
Serving Suggestions
Serve the Country Liver Pâté with a selection of pickles, crusty bread, and a fresh salad for a complete meal. It pairs wonderfully with a glass of dry white wine or even a light red wine. For a festive touch, consider presenting it as part of a charcuterie board alongside cheeses and fruits.
Storage & Reheating
Store any leftover pâté in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a microwave on low power or let it sit at room temperature for a bit before serving. If it thickens, you can mix in a little cream to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Country Liver Pate contains roughly 1195 calories, with 10g protein, 181g carbohydrates, and 32g fat. It is an excellent source of vitamin C (72% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2709mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pâté ahead of time?
Yes, the pâté can be made a day or two in advance. In fact, allowing it to chill and set in the refrigerator overnight enhances the flavors. Just remember to bring it to room temperature before serving for the best spreadability.
What can I use instead of wine in this recipe?
If you prefer not to use wine, you can substitute with an equal amount of chicken or vegetable broth. This will still provide moisture and flavor without the alcohol. Just ensure to adjust the seasoning accordingly, as broth can be saltier than wine.
How can I make this recipe gluten-free?
To make this Country Liver Pâté gluten-free, ensure that the butter or margarine you use is certified gluten-free. Additionally, serve it with gluten-free crackers or bread to maintain a gluten-free experience while enjoying this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).