Tony'S Shrimp Jambalaya Supreme
Tony'S Shrimp Jambalaya Supreme is a flavorful, hearty dish with savory ham, aromatic spices, and tender vegetables, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Saute onions in butter for 5 minutes until clear.
- Add tomatoes and tomato paste; cook for 5 minutes, stirring constantly.
- Add garlic, celery, bell pepper, parsley, thyme, and cloves.
- Cook for 30 minutes, stirring frequently.
- Stir in rice, season to taste, and simmer for 30 minutes, stirring often.
Tips & Substitutions
For added depth, consider using smoked sausage instead of boiled ham or adding a splash of hot sauce for heat. Fresh herbs like thyme and parsley can enhance the flavor even more. If you want a heartier dish, try incorporating some black-eyed peas or kidney beans. Adjust the cooking time for rice according to the type you use, as different rice varieties absorb liquid differently.
Serving Suggestions
Serve this jambalaya hot, garnished with additional chopped parsley for freshness. It pairs beautifully with crusty bread or a simple green salad. For a complete meal, consider serving alongside a side of German Sweet And Sour Beans And Carrots or a refreshing fruit salad. You can also enhance the meal with a chilled glass of white wine.
Storage & Reheating
Leftover shrimp jambalaya can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over medium heat, adding a splash of water or broth to prevent drying out, and stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Tony'S Shrimp Jambalaya Supreme contains roughly 1196 calories, with 9g protein, 38g carbohydrates, and 116g fat. It is an excellent source of vitamin C (163% of the Daily Value), iron (71% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of calcium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked shrimp in this recipe?
Yes, you can use uncooked shrimp by adding them during the last 10 minutes of cooking. This will ensure they cook through without becoming rubbery. Make sure to peel and devein the shrimp before adding them for the best results.
What can I substitute for tomatoes if I don't have any?
If you don’t have canned tomatoes, you can use fresh tomatoes, just peel and chop them, or substitute with a can of tomato sauce. Keep in mind that the flavor may be slightly different, but it will still work well in this recipe.
Is there a vegetarian version of this jambalaya?
Absolutely! To make a vegetarian version, omit the ham and replace it with a mix of your favorite vegetables like bell peppers, zucchini, and mushrooms. You could also add some beans for protein and use vegetable broth instead of water for cooking the rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).